VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The principle Section with the Acetic Acid could be the Acetyl Molecule.Acetobacter may be the microorganisms that converts Liquor into Acetic Acid (Vinegar) which is ubiquitous. Just leave a broad open up wine bottle already there for 2 months and Acetobacter will speedily notice it rapidly and convert it